Textured Protein Making Machine

Textured protein or vegetarian meat processing line is a new kind of inflating processing line which is produced and developed according to our factory's rice experience.This line adopts low temperature soybean meal as the main material. The final products look like muscle and characterized by sense of mastication. This kind of food has rice nutrition and can be widely applied into many industries, such as ham, cam, fast food, instant cool food etc.

Textured soy bean protein is made from DE-fatten soy flour, which is low oil soy material. Its excellent in chill, tacos, veggie burgers and soups.With muscle structure, it has better absorbency and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal products as stuffing.

Technical parameters of textured soybean proteins making machine:

Sample pictures of textured soybean protein TVP making machine:

Textured soybean comes in small chunks resembling, well, dried vegetables more than anything, or in a finely-ground form. Its flavorless, but when you dehydrate it and add your own flavors, it makes a great protein-filled addition to many dishes for ground meat.